![]() ![]() ![]() From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that s a testament to her spirit and resilience.Įach chapter in J. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. He s determined to pass on his love of food to his daughter starting with pureed pork shoulder. When Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own. "Kitchens of the Great Midwest, "about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country s most coveted dinner reservation, is the summer s most hotly anticipated debut. "The New York Times Book Review," Editor s Pick" that keeps readers turning the pages too fast to realize just how ingenious they are. ![]()
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